The long, warm days of summer that keep all of us busy can easily cut into cooking time.  Quick dishes that are tasty are welcome during these hectic months.  I have noticed that deli coleslaw is often on sale for about $1.00 a pound. On its own, it’s good but with a few additional ingredients, you can spruce it up and have more flavor and variety. It will seem like you spent more time and money than you actually did. This recipe goes great with grilled brats, pork or chicken. Feel free to multiply the recipe by each pound for guest gatherings. Once the raisins sit in the coleslaw and absorb the dressing for about 10 minutes they are yummy.

1  pound deli coleslaw
1  medium apple, chopped
1/3  cup raisins

Combine all items in a medium bowl. Allow to sit for about 10 minutes and serve. Makes 4 Servings. Enjoy!