Boneless Pork Chops have been on sale recently for about $2.99 a pound which is about half of the regular price. These are great simply seasoned and grilled by them selves or with a sauce. In recent years, it has become safe to eat pork that is cooked to medium, 140-145 F. If, however, you more comfortable cooking pork completely, then by all means cook to 160 F. These boneless chops are succulent and a quick and easy fix for supper. I have also noticed salad dressings on sale as people are eating lighter with the warm weather. Kraft has a Light Asian Toasted Sesame dressing that combined with a sauteed or grilled pork chop is delicious. There, of course, are other Asian salad dressings available, please use your favorite. Feel free to put the pork on a bed of mixed greens with additional dressing or serve it with steamed veggies and rice. I think you will be surprised at how quickly this goes together and how tasty it is.

4  boneless pork chops, averaging 6 oz. each
a small amount of cooking oil or pan spray (for sauteing)
your favorite grilled meat seasoning or simply salt and pepper
1/2  cup of your favorite Asian salad dressing + more for dipping if you like

Preheat grill or saute pan to medium high, season pork on both sides. Add a small amount of oil to a saute pan, if using. Grill or saute pork until browned on both sides and 140 F. or higher in the center, turning once, approximately 3-5 minutes per side. Remove from heat. Drizzle about 2 tablespoons dressing over each pork chop and serve. Makes 4 Servings. Enjoy!