Often we will see a family pack of assorted pork chops on sale for a very decent price, anywhere from $.99 to $1.49 a pound. Because these packages are assorted, the pork chops vary in type and size. This of course, can cause havoc with certain recipes that call specifically for a certain cut of pork. I am here to share a cooking method allowing you to use these assorted pork chops and go easy on your budget. Using the crock-pot, you will be surprised at how tender this pork will become in spite of the size and thickness. So, if you have a favorite recipe with a sauce that you like and it will adapt to slow cooking, go for it and save a few bucks in the process.

3  pounds assorted pork chops, fat trimmed away
salt and pepper
cooking oil or pan spray for sauteing

2  tablespoons butter or cooking oil
1  cup chopped onion
2  apples, chopped
1/2  teaspoon caraway seed
1  tablespoon brown sugar
1 –  14 ounce can sauerkraut, rinsed and drained

Sprinkle pork chops with salt and pepper. Lightly brown on both sides in a saute pan over medium heat. Add to the crock-pot with 3 cups water. Set on low and cook for 6-8 hours or until pork breaks apart easily with a fork.

10-15 minutes before serving, saute onion and apples in butter for 2-3 minutes. Sprinkle with caraway seed and brown sugar. Add sauerkraut, heat through. Serve with pork. Also, you may add the recipe, Roasted Sweet Potatoes for a balanced meal. Makes 4 Servings. Enjoy!