In the last few weeks, I have seen avocados on sale for about a $1.00 each on a regular basis. This week one of our local grocery stores has them for .88 cents each. Now that is a bargain! If you are a guacamole fan like I am, making your own can save quite a bit of money when prices are this reasonable. Also, if you are strapped for time, this is a great recipe that will be easy on your budget and schedule as well. I like lime juice but lemon juice may be more readily available so feel free to substitute.

Tips: The easiest way to tell if an avocado is ripe is to press gently on the skin, if it is soft and indents slightly, they are ready to go. Typically, it takes about 3-4 days to ripen once they are purchased. To slice or dice, cut in half lengthwise, twist the halves apart. Place the half containing the pit face up on a cutting board. Keeping your fingers out of the way, whack the pit with the blade of the knife and twist the knife to lift out the pit. Bang the pit on a cutting board and it will release from the knife. (This is great if you are frustrated!) Then, gently dice in the skin being careful not to cut through the skin. Scoop out with a serving spoon.

3  large avocados, peeled, pitted and mashed
2  tablespoons lime or lemon juice
1/4  teaspoon garlic powder or 1 garlic clove, minced
2  tablespoons chopped onion
1  Roma tomato, diced
3/4  teaspoon salt
3  drops of your favorite hot sauce

Combine all ingredients and blend well. Place a tightly covered container if you are not to able to serve immediately as this will help prevent browning. Makes 2 cups. Enjoy!