Who doesn’t like tacos?  Well, there might be a few people, but, for the most part, burritos, enchiladas, chili with beef or chicken have almost become mainstays in the American diet. We love the spices and the combination of flavors. It’s kind of like comfort food with a kick.  The following recipe combines ground beef, turkey or chicken with your favorite boxed [...]

[Read more →]

  Boxed mac and cheese is an easy way to save both time and money.  We can stock up when it is on sale and keep it in the pantry.  The noodle variations are great but sometimes a little extra flavor from additional ingredients help this budget meal taste a bit more expensive than it actually is.  Classic [...]

[Read more →]

   This mac and cheese recipe has a bit of a kick to it. The combination with smoky, spicy peppers offers a bit of variety from everyday boxed mac and cheese.  It is fun served with your favorite grilled chicken or pork or on its own.  Chipotle peppers have gained popularity in the last few years.  A lot [...]

[Read more →]

The combination of ham or Canadian bacon, pineapple and green peppers on a pizza has been a favorite of mine for years. In this version of mac and cheese, the flavors work very well, you won’t see the pineapple but you will taste it and the crunch from the green peppers is a great contrast. [...]

[Read more →]

In the last few years, mac & cheese has become tremendously popular. Chefs all over the country are adding high end ingredients to this All American Classic. I have seen gorgonzola and bacon mac & cheese, lobster mac & cheese, it goes on and on. Now, more than ever, we have become cost conscious. We [...]

[Read more →]

Growing up in the sixties and seventies, one regular meal at our house was tuna noodle casserole. I used to make this while my mom worked and have fond memories of this dish. Great comfort food. It required a fair amount of prep of the ingredients and then baking. It’s great when there is time, [...]

[Read more →]